U.S.A. AND INTERNATIONAL STUDENTS

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INVESTMENT FOR EACH INTENSIVE:

 USD$1,680.75 for Tuition (includes $20.75 GST tax)
USD$500 deposit required to reserve your space
Remaining USD$1,180.75 due two months prior to workshop commencement

CANCELLATION POLICY:

We require a $500 deposit with your application to hold your place. The balance of $1,180.75 is due 60 days prior to the start of the Intensive. Total fee $1,680.75.

  • Cancel at least 60 days prior to arrival: $50 processing fee held, balance of $450 will be refunded and the remaining payment of $1,180.75, if it was paid.

  • Cancel less than 60 days prior to arrival: forfeit the entire deposit and payment of $1,680.75, unless the space is filled. If the space is filled then $200 deposit and $1,180.75 plus housing fee will be refunded and $300 will be retained.

  • Cancel less than 30 days prior to arrival: forfeit the entire deposit and payments, balance of $1,180.75 is not refundable unless the space is filled. If the space is filled we will refund $1,180.75 plus the housing fee and retain the $500 deposit.

PAYMENT OPTIONS:

Send your deposit as a E-transfer to: myrna@myrnamartin.net

OR click the button to be directed to PayPal and submit a deposit of $500 and final payment of $1,180.75. 

PAYPAL PAYMENT AMOUNTS:

Summer Intensive

ACCOMMODATIONS & FOOD
PAYMENT FOR ACCOMMODATION DUE 2 MONTHS IN ADVANCE

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SHARE A DOME

Four Dual Occupancy Domes Available

Cost: USD$300 per person plus $15 tax


Domes are made of a heavy vinyl, and have four twin beds, dresser, lamps, carpet, screen door.

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SHARE A CABIN

Two Dual Occupancy Cabins Available

Cost: USD$400 per person plus $20 tax


Cabins have two twin beds, dressers, lamps, carpet & a screen door.

Cabin rooms will be assigned to people with accessibility issues first, and then on a first request basis.

Summer Intensives Accommodations

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Personal Gourmet Meals


CAN$500 plus $25 tax

Due two months prior to the retreat.

Please send paypal payment directly to: mandy.c.ball@gmail.com.

We will contact participants with a food preference questionnaire

Bon Appetit!


TO APPLY:

Fill out the appropriate application form and email a photo of yourself with your name in the subject line to Myrna: myrna@myrnamartin.net: